Moule Sara 100 PERFORÉ Capacity: designed to support standard

Capacity: designed to support standard cakes (entremets

Note: the very small volume thaws in a few minutes: remove the domes at plating time

Riche en nutriments : Source d'acides gras insaturés

the Pavoflex MOKA mold can also be used for some baked preparations: soft cookies

Maximum Productivity: With its 77 cavities

Moule Sara 100 PERFORÉ Capacity: designed to support standardSara 100: the single serving signed by Takagi and Matsushita Designed with pastry chefs Sachi Takagi and Yusuke Matsushita, the Sara 100 mold shapes modern individual desserts: mousses, frozen entremets, and semifreddos with clean lines inspired by Japanese style. A single serving showcase with bold minimalism. Features Designed with chefs Sachi Takagi and Yusuke Matsushita Suitable for mousses, frozen entremets, and semifreddos Silikomart