Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Olio Guerzoni Traditional Balsamic Vinegar of

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

this mountain Parmigiano Reggiano DOP is produced with only milk

and completely free of harmful substances

or meat dishes

Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Olio Guerzoni Traditional Balsamic Vinegar ofThis Parmigiano Reggiano DOP Vacche Rosse Organic is a unique mountain product, made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines. Aged for 24 months, it has a sweet and persistent flavor, is highly digestible and rich in natural nutrients, thanks to a healthy, soy free diet.