monte da aferrada red wine ERIC LOUIS and the velvety texture that

and the velvety texture that caresses the palate contrasts with a dry

FOOD PAIRING: Poultry

Although enjoyed alone

AGING: 6 months in stainless steel and a minimum of 7 years in bottle

BOUQUET: Aromatic complexity with a pronounced scent of sloe berries

monte da aferrada red wine ERIC LOUIS and the velvety texture thatAGING: The grapes, previously destemmed, underwent a pre fermentation maceration at low temperatures for 24 hours. The alcoholic fermentation was carried out in stainless steel vats with temperature control, not exceeding 27C, for 12 days. Aging for four months in French and American oak barrels. VIEW: Ruby. BOUQUET: This wine has a deep violet color with good concentration on the nose. Rich in aroma, with notes of ripe black fruits well combined with