cava rosat reserva VI DE VILA along with sweet red fruits

along with sweet red fruits and a hint of aromatic herbs like chamomile

BOUQUET: Varietal aromas of Garnacha with red and black fruits

BOUQUET: Intense floral and fruity notes

showcasing subtle oak influences from the second and third year barrels

Food Pairing: This wine pairs beautifully with duck or pork confit

cava rosat reserva VI DE VILA along with sweet red fruitsVIEW: Intense raspberry pink with bright pink copper rims. BOUQUET: An uncommon profile that ranges from subtlety to complexity. Floral notes: poppies and fresh red roses. Red fruits: wild strawberries, blueberries, and currants. Aging notes blend in the form of butter, custard, and puff pastry. A touch of vanilla and fennel. A chalk note settles at the background. MOUTH: Very fresh entry. Fine vertical fruit structure. Fully integrated and crisp