Coltello in Ceramica Santoku cm 17 vivo vaporiera usually between 60° and 250°C

usually between 60° and 250°C

all products that are only available in limited periods or under specific weather conditions can be dehydrated

from the classic with ragù to vegetarian variations

glass or plastic refrigerator containers

Vegetable kitchen knife

Coltello in Ceramica Santoku cm 17 vivo vaporiera usually between 60° and 250°CPackage contents: 1 Chef knife cm 17 in white ceramic 1 Blade guard Further information: Anatomical handle made of two different materials, the white polished POM part and the black non slip silicone part allow for a secure grip even with wet or damp hands. The hardness, firmness and corrosion resistance of zirconium oxide brings considerable advantages over traditional steel knives: 1) Extremely sharp, light and easy to handle ceramic blades retain