Grappa Riserva Carlo Bocchino DISTILLATION METHOD

DISTILLATION METHOD

complex and elegant aroma

Una bottiglia di Cantina Privata Barolo Barolo cask finish                                                    Una bottiglia Cantina Privata Moscato Sauternes cask finish                                          Una bottiglia di Cantina Privata Barbaresco Barbaresco cask finish

while the flavours and bouquet are created

warm and powerful aroma

Grappa Riserva Carlo Bocchino DISTILLATION METHODRAW MATERIAL Pomace of Nebbiolo from Barolo, Nebbiolo from Barbaresco, Barbera dAsti and Moscato dAsti grapes. DISTILLATION METHOD Discontinuous steam alembics according to the Carlo Bocchino pot still method. The distillate is obtained at 70 during the bonne chauffe after the skillful elimination of the heads (the first batch resulting from heating) and the tails (the residue produced at the end of the heating cycle) by means of columns with mushroom