'Hochäcker' Blaufränkisch Cantina Paltrinieri fermenting with wild yeasts living

fermenting with wild yeasts living on the skin of the apples

Peddlers Salted Plum Gin is a rare Chinese take on a traditional sloe gin

With a delightful combination of the purest kava extract

fresh cheeses or asparagus risotto

or to heat up and throw in a thermos for your next winter skating party picnic

'Hochäcker' Blaufränkisch Cantina Paltrinieri fermenting with wild yeasts livingNatural Red Wine The Hochcker vineyard is one of the oldest in Horitschon. Its stone free, hard, loamy subsoil is rich in iron, making it a traditional soil for Blaufrnkisch. Our 40 year old vines produce grapes of the highest quality here every harvest. Franz Weninger states that this has notes of "Red berry fruit, fine forest berries, delicate hints of cherries, spices and tobacco. Freshly structured on the palate. A complex wine, but not opulent.