Caminitos Sergio Cruz Martinez Tepextate cooking complemented by sweet spices and

complemented by sweet spices and a hint of prune from the sherry influence

This wine is made from 100% Dolcetto

100% Pinot Grigio from the single vineyard "Jesera"

pear and a stony minerality

Located in the north

Caminitos Sergio Cruz Martinez Tepextate cooking complemented by sweet spices andWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.