Pancetta Arrotolata Grecanica affumicata naturale quantity:half about 1 kg citrus fruits

citrus fruits

The long and slow seasoning enhances the particular taste of the leg of pork traditionally reared in the wild and fed without the use of products derived from 'chemical industry

now for years the most renowned distillery and farm in Calabria

The Gargano core is still relatively consistent

hind quarters of the best Spanish cattle breeds

Pancetta Arrotolata Grecanica affumicata naturale quantity:half about 1 kg citrus fruitsSoft and sweet flavor, pleasant to smell. the bacon rolled calabrese dell 'area jonica grecanica is a rare and unique product. in fact, the characteristics of the typical craftsmanship of Calabria, the cutting of meat from pigs exclusively bred all 'inside of the micro farms gives the finished product a bright red color of meat and a spicy white fat. the bacon grecanica is made to mature as per tradition just and enclosed in a network and is smoked