Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
dining room safety and long-term management costs need to be achieved
compatibility with conventional oven
with no need to change moulds between production phases
The thermal range from −60 °C to +230 °C allows seamless transition from rapid blast chiller to traditional oven
Other shapes available on request — contact us for availability and delivery times
Stampo Sfogliatella Pavoni home bar dining room safety and long-termThe Pavoflex Sfogliatella PX4377 mould by Pavoni Italia is the professional kit born from collaboration with Giuseppe Amato, Executive Pastry Chef at the La Pergola restaurant (3 Michelin stars, Rome). The set includes a food grade platinum silicone mould with 12 cavities (40 30 cm, 90 ml each) and a plastic cutter, designed to reinterpret the Neapolitan sfogliatella in contemporary style with spoon served high end presentations. A reinterpretation
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