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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
along with a touch of vanilla
100% Gamay from Beaujolais
yellow yuzu
or on its own with a great book on the couch
backed up with plum
Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 walnut along with a touch ofThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.
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