Grappa di Barolo This grappa is the fruit

This grappa is the fruit of the work of nature

“Carlo Bocchino” method discontinuous steam still

chiodi di garofano e resina di pino

using copper columns with mushroom-shaped plates

The grappa has a delicate and slightly aromatic aroma and a frank and harmonious flavour

Grappa di Barolo This grappa is the fruitRAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. REFINEMENT In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds.