DUE BIANCO VENETO I.G.T. cioccolato cremino Affinamento sui lievi

Affinamento sui lievi

Serving temperature: 10-12°C

Vinificazione: fermentazione alcolica per circa 10 giorni a temperatura controllata di 28°C

intense and thin pearls with compact foam

The nose is perceived the scent of pear

DUE BIANCO VENETO I.G.T. cioccolato cremino Affinamento sui lieviBright straw yellow in color. Intense aromas of tropical fruit, pineapple, lime and grapefruit are perceived on the nose. Light floral and elderflower notes. On the palate, it is rich, with a fresh finish and good persistence. Name: Veneto Bianco I. G. T. Grapes: Garganega, Durella, Pinot Grigio Production area: Ronc, Val dAlpone, Verona and Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: