Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Shipping Estimate
Description
a pasta semicotta
peso circa 8 kg
L'Essenziale sotto aceto
Salame della Valsabbia
Invecchiato 24 mesi sui lieviti con uvaggio 70% Pinot Nero e 30% Chardonnay
VINO ADAGIO Formaggella a pasta semicottaCAPRIANO DEL COLLE D. O. C. ROSSO 50% MARZEMINO, 25% SANGIOVESE, 20% MERLOT, 5% BARBERA.
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