Mangue-Passion Crispy 2-10 mm 250g Moule Fraise from -60°C to +230°C

from -60°C to +230°C

Is the mold also used for cold preparations

extended break

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La surface lisse prend remarquablement bien les sprays velours pastel et les finitions marbrées

Mangue-Passion Crispy 2-10 mm 250g Moule Fraise from -60°C to +230°CThe Mango Passion Crispy Sosa 2 10 mm crisps combine the roundness of mango and the acidity of passion fruit in a golden crunchy granule. The reference exotic duo for desserts, pavlovas, bars, candies, and ice cream cups. Features Composition: maltodextrin, mango pure, concentrated passion fruit juice, sodium alginate Size 2 to 10 mm, natural orange yellow color Professional 250 g jar, best before 8 months Storage: cool, dry place, well sealed